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अखिल भारतीय आयुर्विज्ञान संस्थान, नई दिल्ली
All India Institute Of Medical Sciences, New Delhi

Hospital Statistics 2015-16

Events

63rd AIIMS Foundation Day, 25th-30th Sep 2018

Symposium on 'Plant Based Nutrition for prevention and Treatment of Chronic Diseases'organized by Dept of Dietetics in collaboration with Physicians Committee for Responsible Medicine, USA on 30th July 2018

Symposium on 'Plant Based Nutrition for prevention and Treatment of Chronic Diseases'organized by Dept of Dietetics in collaboration with Physicians Committee for Responsible Medicine, USA on 30th July 2018

Symposium on 'Plant Based Nutrition for prevention and Treatment of Chronic Diseases'organized by Dept of Dietetics in collaboration with Physicians Committee for Responsible Medicine, USA on 30th July 2018

 

Enteral Nutrition Booklet release by Prof. Rajesh Malhotra, Chief Trauma Centre, on 5th September 2018

 

Swachta award 2018

Panel Discussion on 'Plant Based Nutrition for prevention and Treatment of Chronic Diseases'

National Nutrition Month celeberation,Theme-Traditional Healthy & Nutritious Indian food for Pregnant and Lactating women on 7th- 8th Sep 2018 at 3rd floor, Amrit kaur OPD, Dept of Obs & Gynae, Organized by Dept. of Dietetics.

National Nutrition Month celeberation,Theme-Traditional Healthy & Nutritious Indian food for Pregnant and Lactating women on 7th- 8th Sep 2018 at 3rd floor, Amrit kaur OPD, Dept of Obs & Gynae, Organized by Dept of Dietetics

Faculty

  • Chief Dietitian

    • Dr.Parmeet Kaur

    Dietitians

    • Ms. Anuja Agarwala
    • Mrs. Swapna Chaturvedi
    • Dr. Namrata Singh
    • Ms. R. Vasuki

    Assistant Dietitians

    • Mrs.Gurdeep K.Shetty
    • Dr. Vasundhra Misra
    • Mrs. Jasmin Kaur
    • Mrs. Mala Manaral
    • Ms. S. V. Suma
    • Ms. Richa Jaiswal
    • Mrs. Vasundhara Singh
    • Mrs. Shally Khurana
    • Mrs. Anjali Bhola
    • Ms. Monita Gahlot
    • Ms. Rekha Pal
    • Mrs. Smitha sheejith Rengan

Introduction

  • The Department of Dietetics at AIIMS was established in the  year 1959.
  • Diet is an important & integral part of curative & prevention health care management.
  • Dietary services at AIIMS is the first public sector hospital to obtain Food Safety and Standards Authority of India (FSSAI) license.
  • Dietary services are digitalized through the E-Hospital software.
  • Dietary Services in AIIMS Hospital involves three distinct categories :
    • Medical Nutrition Therapy
    • Food Service Management
    • Teaching, Training & Research

 

 

 

 

 

Vision

  • To provide  exemplary medical nutrition therapy and hospital food services for patients. 
  • To provide healthy, hygienic, therapeutic diet to help patients to recover  fast.

 

Role of Dietary Services

  • To maintain good nutritional status of all patients.
  • To educate patients about how diet plays a major role in the treatment of various diseases.
  • To modify the daily diet pattern of patients to meet their requirement during various diseased condition.
  • To correct deficiencies especially in patients with prolonged hospital stay like cancer patients and critical care unit patients.
  • Diet therapy in most instances is not a remedy in itself but is a measure which supplements or makes the medical or surgical treatment more effective.
  • To take care of dietary needs of Indoor General ward & Private ward patients every day. There are various kinds of diet being sent to the patients based on Nutritional screening and Nutritional assessment done by the Dieticians.

 

 

 

DR.PARMEET KAUR

CHIEF DIETICIAN

AIIMS

 

Contact Us

All India Institute of Medical Sciences

Ansari Nagar, New Delhi - 110029

Board Number : +91-11-26588500 / 26588700

Fax : +91-11-26588663 / 26588641

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